Elaeocarpus serratus - Indian Olive or Jalpai

The Jalpai plant, known scientifically as Elaeocarpus serratus, is commonly referred to as the Indian Olive. This medium-sized evergreen tree grows up to 15 meters and produces small, green, oval fruits that are rich in vitamins and antioxidants. The fruit is tangy and is often used in pickles, chutneys, and traditional medicinal preparations for its digestive and health benefits. The Jalpai plant is also valued for its aesthetic appeal, with glossy leaves and clusters of small white flowers that attract pollinators, making it a popular choice in gardens and farms alike.

Plant Specifications

Plant Height25 inch
Plant Spread13 inch
*above specification are indicative only. 

Planting and Care

Jalpai plants thrive in warm, humid climates and prefer full sunlight, although they can tolerate partial shade. Plant them in well-drained, fertile soil enriched with organic compost for the best growth. Water young trees regularly, especially during dry periods, but reduce watering once established, as they can withstand moderate drought. Fertilize annually in spring with a balanced fertilizer to promote flowering and fruiting. Prune lightly to shape and remove any dead branches, especially in the early years, to encourage a strong structure. The Jalpai plant is relatively low-maintenance and adapts well to both garden and agroforestry environments.